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Young diners help Zafran Indian Bistro design new kids’ menu


Nov 09 2017

Zafran’s team of chefs presented their dishes to focus groups comprising of young children of different demographics through the summer. Based on constructive feedback provided during these tasting sessions, a menu featuring fun and fresh twists on classic Indian dishes. The new menu is now available at the restaurant located in Mirdif City Center.

The main entrees include child-friendly versions of signature dishes such as Butter Chicken and Paneer Makhani as well as an Indianized version of children’s favorites, Chicken and Chips and Fish and Chips. For the healthier option, the French fries can be replaced with side of vegetable chips. Zafran’s Cheese Kulcha is a delightful alternative to pizza and is certain to be a popular choice. Each entrée comes with a choice of orange juice, apple juice, watermelon juice, milk or mango lassi and a chocolate brownie for a sweet ending. “Today’s children have a far more refined palate. They are well traveled, more adventurous and willing to try different cuisines. We are delighted to be one of the first eateries to focus on what children really want and introduce a kids’ menu essentially created by them,” said Chef Gaurav Singh, Culinary and Operations Manager, Zafran.

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