800 DEGREES NEAPOLITAN PIZZERIA adds new flavours to menu

800 DEGREES NEAPOLITAN PIZZERIA has introduced spicy and baked additions to its appetizer and main course menus at all outlets. The new additions include a sizzler called Agnello Al Forno a succulent baked lamb shank spiced with Italian herbs and corn along with a half-portion of 800 DEGREES’s famous Patate Al Forno, and even a spicy Chicken Tikka Pizza. Further additions include a Pollo Al Forno, a spiced baked chicken served with a side of vegetables, and a traditional Bacalla Acqua Pazza of Atlantic Cod poached with vegetables in an Italian spiced fish broth.

Manish Jeswani, the Managing Director of Eaters LLC and franchise rights owner of the US based 800 DEGREES NEAPOLITAN PIZZERIA, said, “Innovation and variety has always been our strong suit, and this time our menu gives one a whole host of options to choose from. We’ve introduced a Chicken Tikka Pizza, a classic favorite for those who like their pizzas with a little extra spiciness, a traditional Italian Acqua Pazza with Atlantic Cod, and a delicious baked chicken, and a baked lamb shank in our Al Forno series. Each new addition opens a world of options up to those who enjoy the Italian sizzle with a contemporary twist. We look forward to a hopefully positive response from our long-standing followers and fans, and will continue to add awesome new inventions from our chef to our menu!”

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